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For your reference, we have included the original job posting below.
Assistant Restaurant General Manager
Job Number:
38272015
Company Name:
Churchs Chicken
Job Location:
Jacksonville, FL US
Job Category:
Travel, Hospitality & Restaurant
Minimum Education:
High School Diploma
Assistant Restaurant General Manager
Assistant Restaurant General Manager
Churchs is under new leadership, and offering career opportunities to those who want to join an up and coming leader in the quick service restaurant industry. With new menu items and a new mission, as we strive to become to be the most respected and admired chicken quick service restaurant Brand. Were intensely focused on providing the absolute best guest service, clean and inviting restaurants, and the best food.
We are a new Churchs, we are building a new future, why not build your future with us!
If you thrive in a fast-paced environment, and look for an opportunity to grow and experience more, we have the right job for you. Join a team that is a supportive in an atmosphere where hard work is recognized.
CHURCHS IS LOOKING FOR BEST OF TALENT!!
Do you have a proven track record of success? If yes, come join Churchs Chicken. Our Assistant Restaurant Managers take pride in doing their jobs well and exceeding our customers expectations. The Assistant Restaurant General Manager works under the direction of the Restaurant General Manager to provide our guests a superior dining experience with friendly, quick, accurate service in a clean and safe environment. The ARGM is responsible for assisting the General Manager with the daily activities and operations of the restaurant including guest service, food preparation to meet brand standards, staffing, team development and administrative functions
Our Assistant Restaurant Manager training program will prepare you to lead a Churchs team, manage restaurant operations, provide quality customer service and offers career advancement. Do you have the experience and the skills? Then its time to join our team!
Requirements:
If you : * Have at least 1 year of supervisory experience, preferably quick service restaurant experience
* Can offer guests a great dining experience * Love to lead and love to learn * If you relate well to others * Solve problems and think outside the box * Are computer savvy * Financial management understanding to include labor management and P&L responsibility * If love to build a winning team through training and strong work habits.
